Guide du restaurant

This Winter Citrus Salad is a great way to start your Sunday! With Prosciutto, Kumquat, Shaved Fuji Apple, Crushed Cashews, Parmigiano Reggiano, Extra Virgin Olive Oil, Lemon, & Herbs • • • #exploregeorgia #eatlocal #sundaybrunch #brunchspecials #gaeats #itsatfriends

Brunch specials!!! APPETIZERS Toasted Everything Bagel with Strawberry Cream Cheese Winter Citrus Salad with Prosciutto, Shaved Fuji Apple, Crushed Cashew, Parmigiano Reggiano, Olive Oil, Lemon & Herbs Buttermilk Fried Soft Shell Crab with Hot Pickled Cherry Peppers, Tomatoes, Smoked Bacon, Cheddar Grits, a Sunny-Side Egg, & Microgreens Beef Carpaccio with Citrus Salt, Baby Arugula, Poached Egg, Pickled Asparagus, Radish, Parmigiano Reggiano, Extra Virgin Olive Oil & Fresh Lemon ENTREES Pan Seared Mahi Mahi with Kumquat Marmalade, Roasted Vegetable Medley, Smoked Sausage, Kale, & Scallions in a Lemon-Garlic Vinaigrette Seared Steak Tips over Cheddar Grits with Soft Scrambled Eggs, Parmigiano Reggiano, Cherry Tomatoes, Chives, & a Raspberry Balsamic

The “Flatbread of the Day” today looks amazing! It’s a House Made Meatball Flatbread with Mascarpone Cheese, Cherry Tomatoes, Marinara, Mozzarella, & Parmesan Cheese! • • • #exploregeorgia #eatlocal #itsatfriends #southgeorgia #tastethedifference #gaeats

PRIME RIB ON SPECIAL TONIGHT! COCKTAIL “Cool as a Cucumber” This refreshing cocktail is crafted using Crop Organic Cucumber Vodka, Italicus Liqueur, Fresh Squeezed Local Blood Orange Juice, & Ginger Beer Garnished with a Fresh Squeezed Lime & Kumquat APPETIZERS Seared Hangar Steak Tips & Red Shrimp With Roasted Garlic Aioli, Herb Bread Crumbs, & Sweet Chili Vinaigrette Cheese Plate St. Andre Brie, Parmigiana Reggiano, Burrata, & House Pimiento Cheese with Finochietta Salami, Spicy Pickled Asparagus, Roasted Cashews, Fresh Strawberries, Whole Grain Mustard, Pepper Jelly, & Warm Rustic Bread ENTREES Pan Seared Barramundi With Citrus Butter & Fried Gulf Oysters over Roasted Cauliflower, Pork Belly, Baby Arugula, Cherry Tomatoes, Pickled Shallots, & Creamy Cheddar Grits Slow Roasted Prime Rib With Au Jus, Horseradish Crème, & Your Choice of Two Sides

Brunch is a great time to treat yourself to an Eggs Benny! Warm Sweet Potato Biscuits topped with Poached Eggs, Jalapeño Cheddar Sauce, Smoked Bacon, Green Onion, & Cherry Tomatoes! • • • #exploregeorgia #eatlocal #itsatfriends

It's Brunch Time! Start the day off right with this Beef tenderloin Omelet! SOUP Broccoli-Cheddar with Bacon & Green Onions APPETIZERS Buttermilk Fried Squash & Zucchini with Pimento Cheese, Spicy Pickled Asparagus, Scallions, Radish, Smoked Bacon, & Roasted Tomato Aioli ENTREES Grilled Chicken Breast on a Toasted Everything Bagel with Cheddar Cheese, Fried Egg, Cherry Wood Smoked Bacon, & Kumquat Marmalade served with Fresh Fruit Beef Tenderloin Omelet with Soy-Lime Marinated Beef, Broccoli, Carrots, Mushrooms, Red Onions, Toasted Sesame, Cilantro, & Sweet Chili Sauce Served with a side of scattered potatoes

We have this beautiful Hanger Steak on Special tonight! Topped with Chimichurry & served over Fried Rice with Broccoli Sweet Corn, & Carrots! • • • #exploregeorgia #eatlocal #itsatfriends #tastethedifference #gaeats

Our Master Mixologist Zach Willson is whipping up another Delicious Hand Crafted Cocktail! Tonight we’re Featuring “The Southern Salud” Altos Anejo Tequila, Fresh Local Blood Orange Juice, Agave Nectar, topped with Topo Chico Mexican Mineral Sparkling Water & Garnished with a Citrus Salt Rim🍹Cheers!!! • • • #drinklocal #AltosTequila #topochico #localcitrus #itsatfriends #exploregeorgia

We're getting these dinner specials posted early so you can go ahead and plan your night out with Friends! APPETIZERS Crispy Duroc Pork Belly & Seared Maine Scallops With Local Satsuma Glaze, Hot Pepper Relish & Cilantro over Creamy Cheddar Grits Beef Carpaccio With Citrus Salt, Arugula, Fresh Horseradish, Parmigiana Reggiano, Fried Capers, & Lemon Vinaigrette ENTREES Pan Seared Barramundi & Fried Oysters With Spicy Salami Butter, Sauteed Spinach, Roasted Cauliflower, Haricot Vert, Local Kumquats, & Sweet Corn Grilled Hanger Steak With Chimichurri over a Fried Rice with Broccoli, Sweet Corn, & Carrots

Huge thanks to our Pastry Chef @juli_powell for everything she does! Along with making the Desserts for all 3 of the MDRG restaurants, she also does Special orders each and every day! Give her a call and let her make a sweet treat for your next special occasion, or a guilty pleasure to keep in the fridge! • • • #itsatfriends #someherosdontwearcapes #tastethedifference #eatlocal #exploregeorgia

TGIF! Check out these awesome Friday lunch specials! SOUP Roasted Tomato & Grilled Chicken with Fresh Mozzarella & Basil APPETIZERS Caramelized Onion Dip served with House Chips Buttermilk Fried Squash, Zucchini, & Jalapeños with Crispy Ham, Scallions, Bleu Cheese, & Tomatoes Served with Buttermilk Herb Aioli ENTREES Citrus-Herb Crusted Mahi Mahi with Sweet Potato Puree, Sautéed Rainbow Chard, Smoked Bacon, Scallions, Tomatoes, Toasted Peanuts, & Hot Pickled Cherry Peppers Pasta of the Day: Softshell Crab and Gulf Shrimp “Scampi” with Fettuccine, Tomatoes, Capers, Fresh Garlic & Mushrooms with a Meyer-Lemon White Wine Butter, Parmesan Cheese & Microgreens Wrap of the Day: Soy-Lime Marinated Beef with Spinach, Sweet Chili Mayo, Carrot, Cilantro, Apple, & Toasted Sesame

We’re all about Local Produce over here at Friends. Tonight we have the “Scottish Rose” with Local Fresh-Squeezed Blood Orange Juice, Hendricks Gin, & Tonic! • • • #exploregeorgia #eatlocal #craftcocktails #drinklocal #tastethedifference #itsatfriends

TONIGHT @ FRIENDS GRILLE + BAR COCKTAIL “The Scottish Rose” This refreshing cocktail is crafted using Hendricks Gin, Fresh Squeezed Local Blood Orange Juice, & Fever Tree Tonic garnished with Sliced Cucumber & Local Kumquat APPETIZERS Grilled Duroc Pork Belly & Fried Gulf Oysters With Local Satsuma Glaze, Hot Pickled Cherry Peppers, & Cilantro over Creamy Cheddar Grits Cheese Plate St. Andre Brie, 6 Month Manchego, Burrata, & House Pimiento Cheese with Smoked Duck, Cochon Capicola, House Pickles, Red Grapes, Toasted Pecans, Whole Grain Mustard, Pepper Jelly, & Warm Rustic Bread ENTREES Pan Seared Barramundi With Spicy Salami Butter & Chives over sautéed Sweet Corn, Shallots, Baby Arugula, Cherry Tomatoes, Toasted Garlic, & Creamy Cheddar Grits Grilled 14 oz. Bone-In Duroc Pork Chop With Pepper Jelly Glaze & Your Choice of Two Sides

Stop in and Start Lunch the right way with our Caramelized Onion Dip served with our House Chips, on Lunch Special Today!! • • • #eatlocal #gaeats #oniondip

Treat yourself to one of our many creative lunch specials offered today! Today’s Lunch Specials SOUP Roasted Tomato & Grilled Chicken with Mozzarella & Basil APPETIZERS Buttermilk Fried Squash, Zucchini, & Jalapeños with Crispy Ham, Green Onions, Bleu Cheese, & Tomatoes served with Buttermilk Herb Aioli $10 Caramelized Onion Dip served with House Chips $7 ENTREES Grilled Mahi Mahi with Roasted Broccoli, Sweet Potato Puree, Mustard Greens, Bacon, Tomatoes, & Kumquat Marmalade Aioli $17 Pasta of the Day Pan Seared Softshell Crab and Gulf Shrimp over Fettuccine, Tomatoes, Capers, & Mushrooms with Lemon White Wine Butter & Citrus Herb Breadcrumbs $14 Wrap of the Day Soy-Lime Marinated Beef with Collard Green Kimchi, Sweet Chili Mayo, Carrots, Cilantro, Toasted Sesame Seeds, & Golden Raisins served with House Chips $10 DESSERTS ($7) Blueberry Crisp with Almond Oat Crust served warm topped with Vanilla Ice Cream Bourbon Vanilla Bread Pudding Served warm

One of our regulars @aauustinn26 checking out the wine flight while we prepare his Charcuterie Board! Come taste some wine and cheese for yourself every Wednesday from 5-9! • • • #tastethedifference #gaeats #exploregeorgia #charcuteriewednesday #itsatfriends #🍽🍷 #🍽

Charcuterie & Wine Wednesday! Come on out! WINE TASTING Pinot Grigio, Villa Pozzi, Sicily ‘16 Chardonnay, Willowbrook, North Coast, CA ‘16 Pinot Noir, Anthony & Dominic, North Coast, CA ‘16 Malbec, Laberinto, Mendoza, Argentina ‘18 APPETIZER Charcuterie Board 6 Month Manchego, Fried Burrata, Sweet Grass Dairy “Asher” Blue, St. Andre Brie, Finochietta Salami, Smoked Duck, Cochon Capicola, & Spicy Spreadable Salami with House Pickles, Spicy Pickled Asparagus, Candied Cherries, Calabrian Chilies, Kumquats, Olives, Candied Almonds, Whole Grain Mustard, Pepper Jelly, Herbs, Warm Rustic Bread, Grilled Naan, & House Pita Chips. Cheers! ENTREES Grilled 14 oz. Bone-In Duroc Pork Chop With Pepper Jelly & Herbs over Roasted Mushrooms, Greens, Cherry Tomatoes, Shallots, & Creamy Cheddar Grits Pan Seared Barramundi With Jalapeno-Lime Butter & Chives over Sauteed House Made Gnocchi, Grilled Pork Belly, Spinach, Kumquats, & Radish

What’s for lunch? Let @kevjwelch cook you this beautiful Blackened Softshell Crab with Baby Arugula, Shallots, Tomatoes, Kumquat Marmalade Aioli, Crispy Jalapeño Cheddar Grit Cake, Radish, & Grilled Red Onions 🦀🍴🙌 • • • #exploregeorgia #eatlocal #softshellcrab #grits #itsatfriends #healthylunch #crab #jalapeno

Today’s Lunch Specials SOUP Zucchini and Basil with Shaved Cucumber, Fresh Cilantro & Creamy Greek Yogurt APPETIZERS Fried Squash and Zucchini with Crispy Ham, Red Onions, Pimento Cheese, Tomatoes and a Pepper Jelly Aioli ENTREES Blackened Softshell Crab with Baby Arugula, Shallots, Tomatoes, Kumquat Marmalade Aioli, Crispy Jalapeño Cheddar Grit Cake, Radish, & Grilled Red Onions Pasta of the Day Fettuccine with Grilled Chicken, Toasted Pine Nuts, Spinach, Tomatoes and Calabrian Chilies Tossed in a Sweet Raspberry Butter & Topped with Microgreens Wrap of the Day Feta, Black Beans, Smoked Beef, Queen Olives, Red Onions and Spinach DESSERTS Chocolate Cheesecake Pot topped with Whipped Cream & Cocoa Dust Bourbon Vanilla Bread Pudding Served warm

Nothing brings people together like good food! We are grateful to be able to share our passion with y’all! 👨‍🍳😃 • • • #itsatfriends #exploregeorgia #eatlocal #foodstagram #finishedproduct #southernfood

Our Master Mixologist Zach Willson is whipping up another Delicious Hand Crafted Cocktail! Tonight we’re Featuring “The Southern Salud” Altos Anejo Tequila, Fresh Local Blood Orange Juice, Agave Nectar, topped with Topo Chico Mexican Mineral Sparkling Water & Garnished with a Citrus Salt Rim🍹Cheers!!! • • • #drinklocal #AltosTequila #topochico #localcitrus #itsatfriends #exploregeorgia

It’s Festive Friday here at Friends! Everyone is dressed to impress and ready to serve you and your family an awesome Dinner! Check out all of tonight’s specials on Facebook! • • • #itsatfriends #gaeats #exploregeorgia #tastethedifference #festivefriday

The GA / FL game is under way! And dinner will be soon! Come up and watch the game with a cold beer. Kitchen opens at 5 o’clcok! • • • #godawgs

Pumpkin Cake Roll filled with Cream Cheese Frosting! Available today during lunch! Come try a slice before it’s gone! #eatlocal #gaeats #itsatfriends

Drizzlin’ 🍏

Rolling up our “Spring Rolls of the Day” for dinner service tonight. This evening they are Cuban Spring Rolls with Ham, Bacon, Pork Tenderloin, Pickles, & Swiss Cheese. See y’all at 5 o’clock! • • • #itsatfriends #wehavepower #springrolls #gaeats #exploregeorgia #eatlocal #shopsmall #springrollsfordays #springroll

Do you have a birthday or celebration coming up? Call us at @friendsgrilleandbar and order your homemade dessert today. @juli_powell has you covered for any occasion! • • • #itsatfriends #eatlocal #exploregeorgia #shopsmall #gaeats

Bar manager @zachwillson doing line up. Getting ready for service!

Slide in for a sessions or one of our many other beers. Cheers! • • • #itsafriends #gaeats #exploregeorgia #eatlocal #sessions

Turn back Tuesday! We love that our previous employees always come back to visit! Amber says come sip on a Taytini with her!🍸 • • •#exploregeorgia #gaeats #itsatfriends #eatlocal #friendsforlife @amber.grace.meers